I find that keeping track of perishables can be a real juggling act… Just last week, I had to rotate a whole bunch of berries after my supplier hinted they were on the verge of spoilage. Building strong relationships with vendors is crucial; it helps me stay ahead on inventory and avoid waste. How do you all handle your perishable stock?
Keeping track of perishables can feel like a game of Tetris, can’t it? I usually create a simple tracking system with expiration dates so I know what to prioritize… Do you ever find surprises lurking at the back of your fridge?
It sounds like you’ve got a good handle on things! One thing that’s helped me is setting reminders on my phone for items that will spoil soon, like your berries. It gives me a little nudge to check them before they go bad.